Wedding Spotlight: Brittany and Kevin

If you’ve fallen in love with the idea of a Fall wedding, then let this spotlight be an inspiration for you. Beautiful foliage, hues of amber and maroon and adorable bridal party flannels set the tone for Brittany and Kevin’s October wedding at

The Glen Sanders Mansion.

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Two bridesmaids (and sisters) wrote a personalized love song for the couple and performed it at the reception.

For the menu, the food was mainly Italian inspired.

Hors d’Oeuvres

Shrimp Fra Diablo, Clams and Parmesan Crumbs

Parmesan Crusted Lamb Chops

Ricotta Basil Gnudi with Yellow Tomato Marinara

Mini Margherita Pizzas

Antipasti Display: Italian Cheeses, Rosemary Cracked Olives, Salami, Capicola, Tomato and Basil Bruschetta, Grilled Asparagus, Breaded Eggplant and Tomatoes, Marinated Mozzarella, Thinly Slice Prosciutto Platters, Sausage Involtini

Crispy Calamari

Slow Cooked Pulled Chicken with Cipollini Onions, Olives, Fontina Cheese and Rigatoni

Eggplant Rollatini

Soup and Salad

Italian Wedding Soup

Harvest Salad with Endive, Arugula and Roasted Squash, Dried Cranberries, Black Pepper Goat Cheese, Speck Ham, Maple Candied Pecans, Cider Vinaigrette

Entree Course

Roasted Sliced Tenderloin of Beef with Crispy Risoli Potatoes, Haricot Verts, Cabernet Demi Glace

Chicken Milanese with Melted Fresh Mozzarella, Pecorino Tomato Orzo Pilaf, Lightly Wilted Arugula Tomato Salad, Marsala Butter

Butternut Squash Ravioli with Brown Butter and Sage Cream, Shaved Manchego

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Photographer- Bryer Photography

Location- Glen Sanders Mansion

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