Real Wedding Spotlight: Katie & Brian
Katie and Brian were married at The Hall of Springs on November 6th, 2010.
Matt Ramos of Matt Ramos Photography shared with us some truly unbelievable images.
Katie and Brian had a beautiful ceremony inside The Hall of Springs and Wedding Planner Christine Wheat was on site to coordinate.
The team at Renaissance Floral & Design truly transformed the room. Between the flowers and the decor, the Hall was simply stunning.
I love the mixture of script and print font in this monogram.
Katie and Brian each had a sampler plate of all of their entree choices: Grilled Filet Mignon with Geometric Sweet and White Potato Gratin and Charred Asparagus, Chicken Alexander, and the Wood Fired Grilled Vegetable Napoleon. Family Style Bowls of Broccoli Rabe completed their Entree Course.
A beautiful white wedding cake by Debbie Coye added a sweet ending to the evening.
Nate from Pianoman Productions kept the music flowing all night.
Congratulations Katie & Brian!
Huge thanks to the Hall of Springs and all of our vendors!! Our wedding was just amazing and people are still talking about it!! 🙂
The food looks amazing – what a great idea for the bride and groom to have a sampler plate with a bit of everything – so they should! Looked like an amazing day, very classy. -Cas.